Crock Pot BBQ Pulled Pork

` This is a family favorite. It is also a very cost friendly dish. I do cheat and use Sweet Baby Rays BBQ sauce which I stock up on in the summer when they go on sale 10 for $10. I generally cook for four adults and three children as a minimum and this is always plenty.

Ingredients

3 lbs pork (I usually use boneless roast or center cut pork chops whatever is on sale)

1 bottle Root Beer soda

1 small bottle Sweet Baby Rays

1. Place pork in Crock Pot.

2. Pour in Root Beer til pork is covered.

3. Cook in Crock Pot several hours til pork is tender enough to shred with a fork.

4. Drain Crock Pot leaving about 1/4 of the liquid in it.

5. Shred pork return it to Crock Pot with reserved liquid and 1 bottle sweet Baby Rays. Cook for about 1 hour on high or until ready to serve.

I usually serve this on hard rolls or potato rolls. I would like to try making my own buns eventually.