French Onion Soup

`I hate to see food go to waste and the produce I have been getting from the grocery stores lately does not seem to have a very long shelf life. Here is a recipe that I came across in a very old fund raising cook book (when I find it again I will list the name). I have made some changes to it. I like to buy the bags of yellow cooking onions, after I remove what I need for other recipes this is what I do.

Ingredients

Onions

1-2 TBSP butter

garlic

beef cubes

Worcestershire sauce

Peel and slice onions.

Heat Skillet. Add butter, garlic, and onions. Cook for about 5-10 minutes on medium depending on how many onions you have.

Transfer mixture to Crock Pot. Add water til onions are completely covered. For every cup of water you added add a beef cube. Add a few shakes of Worcestershire Sauce. Set Crock Pot on low for about three hours.

This recipe is a great way to use up onions before they go bad!!